I’m delighted to take you on a culinary journey through the delights of Taiwanese gastronomy. Renowned for its diversity, authenticity and unique flavors, Taiwan’s gastronomy is a true adventure for the taste buds. From bustling street stalls to Michelin-starred restaurants, every bite offers an unforgettable gastronomic experience, reflecting the island’s varied history, culture and influences.

Taiwanese gastronomy is a veritable melting pot of flavors, where Chinese, Japanese, aboriginal and Western influences blend to create a dynamic fusion cuisine. Taiwan’s signature dishes include the famous bubble tea, steaming noodle soups, steamed buns and much more. Each region of the island offers its own specialties, guaranteeing a diverse and exciting gastronomic experience for travelers in search of culinary discoveries. Prepare to be amazed by the delights of Taiwanese gastronomy as you read this article!

Beef noodle soup (牛肉面)

In the vast panorama of Taiwanese gastronomy, no dish better symbolizes the island’s culinary essence than Beef Noodle Soup, or « 牛肉面 ». This iconic dish skilfully marries thick noodles bathed in a flavor-rich broth, accompanied by melting pieces of tender beef. This comforting dish alone embodies Taiwan’s diverse gastronomic heritage, offering an explosion of flavors and an unforgettable culinary experience for any traveler in search of authentic delights.

Bubble tea (珍珠奶茶)

Bubble Tea, or « 珍珠奶茶 », perfectly embodies the innovation and creativity of Taiwanese gastronomy. This refreshing drink, made from tea, milk and tapioca pearls, has become an icon of Taiwanese street food and a must-try for food lovers the world over. Its different flavors and playful bubbles make it both a delicious and entertaining tasting experience, adding a touch of magic to any culinary adventure in Taiwan.

Gua bao (割包)

Gua Bao, or « 割包 », is a culinary marvel of Taiwanese gastronomy. This steamed bun, generously filled with braised pork, crunchy vegetables and savory herbs, offers an explosion of flavors that delights the taste buds of gourmets the world over. A symbol of the authenticity and creativity of Taiwanese street food, Gua Bao is an unmissable gastronomic experience to savor on any visit to Taiwan, offering an exquisite blend of textures and tastes that captivate the senses and delight the soul of food lovers.

Oyster omelette (蚵仔煎)

Oyster Omelette, or « 蚵仔煎 », is a treasure trove of Taiwanese gastronomy, offering a perfect fusion of textures and flavors. This iconic dish deftly marries fresh oysters with a fluffy, crispy omelette, topped with a sweet and sour sauce and finely chopped green onions. The Oyster Omelette embodies the authenticity and creativity of Taiwanese street food, offering an unforgettable gastronomic experience that delights the taste buds of gourmets the world over.

Stinky tofu (臭豆腐)

Stinky Tofu, or “臭豆腐,” is a bold and unmissable culinary experience in Taiwanese cuisine. This unique dish, with its strong and distinctive aroma, actually hides rich and complex flavors that captivate brave palates. Deep-fried until crispy on the outside and tender on the inside, Stinky Tofu delivers an explosion of umami flavors that speaks to the authenticity and diversity of Taiwanese street food. Trying Stinky Tofu is more than just a tasting; it is a culinary adventure that reveals the hidden treasures of Taiwanese cuisine and leaves an unforgettable memory for any intrepid traveler. And it does not stink !

Xiao long bao (小笼包)

Xiao Long Bao, or « 小笼包 », is a gem of Taiwanese gastronomy, skillfully combining the delicacy of steamed dumplings with the explosion of flavors of their juicy filling. These little bundles of joy are filled with delicately seasoned pork and a hot, fragrant broth, wrapped in a thin, finely shaped dough. Savoring these Xiao Long Bao is more than just a meal, it is a sensory experience that takes the taste buds on an unforgettable taste journey, capturing the very essence of Taiwanese gastronomy with every bite.

Scallion pancake (葱油饼)

Scallion Pancake, or “葱油饼,” is a delicious Taiwanese culinary gem celebrated for its simplicity and exquisite taste. This thin, crispy pancake, topped with fresh green onions and browned to perfection in hot oil, offers an explosion of flavors that make it a staple on Taiwanese street food menus. Rooted in the island’s culinary tradition, Scallion Pancake embodies the authenticity and creativity of Taiwanese cuisine, captivating the taste buds of food lovers around the world and enriching any dining experience in Taiwan.

Three-cup chicken (三杯鸡)

Three-Cup Chicken, or « 三杯鸡 », is a culinary treasure of Taiwan that perfectly embodies the island’s culinary heritage. This savory dish gets its name from the three main ingredients used in its preparation: chicken, soy sauce, and rice wine. Carefully cooked in a pan, Three-Cup Chicken reveals tender pieces of chicken infused with the rich, spicy aromas of the sauce, creating an explosion of flavors that delights the palate and transports diners on a taste journey to the heart of Taiwan.

Pineapple cake (凤梨酥)

Pineapple Cake, or « 凤梨酥 », is a sweet delicacy that is iconic to Taiwanese cuisine, offering an unforgettable taste experience for pastry lovers. This delicacy features a crumbly, shortbread exterior with a melting pineapple jam center, creating a perfect marriage of sweet and tangy flavors. A symbol of Taiwanese culinary craftsmanship, Pineapple Cake embodies the authenticity and quality of local products, and is a must-try for any traveler seeking sweet delights when visiting Taiwan.

Pork belly buns (刈包)

Pork Belly Buns, or « 刈包 », are a true culinary delight of Taiwanese gastronomy. These soft and slightly sweet buns are filled with thin slices of braised pork, pickled vegetables and fresh coriander, offering an explosion of flavors that delight the taste buds. A symbol of the authenticity and creativity of Taiwanese street food, Pork Belly Buns are a must-try dining experience for any traveler seeking culinary delights in Taiwan.

Hot pot (火锅)

Hot Pot, or “火锅,” is a must-try dining experience in Taiwan, offering a feast for the senses. This convivial meal brings together friends and family around a bubbling pot filled with an assortment of meats, seafood, fresh vegetables, and noodles, dipped in a flavored broth of your choice. It’s a celebration of the conviviality, diversity, and generosity of Taiwanese cuisine, offering an interactive and comforting dining experience that unites people around the table and creates cherished memories to be savored long after the meal is over.

Taiwanese sausage (香肠)

Taiwanese Sausage, or “香肠,” is a delicious Taiwanese specialty that has become a favorite with street food lovers around the world. This staple snack, often grilled to perfection, packs a punch with its unique blend of spices and seasonings. The sausage’s tender, juicy texture, combined with its irresistible aroma, makes it a culinary experience in itself when exploring Taiwan’s street food delights.

Fried chicken cutlet (盐酥鸡)

Fried Chicken Cutlet, or “盐酥鸡,” is a true star of Taiwanese cuisine, offering an irresistible combination of crispy on the outside and tender on the inside. This iconic dish is made by generously dipping chicken pieces in a flavorful marinade before coating them in a crispy batter and deep-frying them to golden perfection. With its crunchy texture and deliciously salty flavor, Fried Chicken Cutlet is a staple of Taiwanese street food menus, captivating food lovers with its authentic taste and irresistible simplicity.

Shaved ice (刨冰)

Shaved Ice, or “刨冰,” is a delicious treat that embodies the freshness and diversity of Taiwanese cuisine. This refreshing treat consists of thin strips of shaved ice, topped with various sweet toppings such as fresh fruits, flavored syrups, tapioca pearls, or colorful candies. Perfect for cooling off on hot summer days, Shaved Ice is a true culinary icon of Taiwan, offering an explosion of flavors and textures that delight the taste buds of dessert lovers around the world.

Fish ball soup (鱼丸汤)

Fish Ball Soup, or « 鱼丸汤 », is a mainstay of Taiwanese cuisine, offering a comforting and delicious dining experience. This simple yet flavorful dish features freshly prepared fish balls bathed in a clear, aromatic broth, often topped with fresh vegetables and green onions. Fish Ball Soup embodies the authenticity and tradition of Taiwanese cuisine, offering a perfect blend of subtle flavors and delicate textures that warm the heart and soul, captivating the taste buds of food lovers around the world.

Braised pork rice (滷肉饭)

Braised Pork Rice, or « 滷肉饭 », is a true Taiwanese culinary delight, delivering an explosion of flavors in every bite. This iconic dish features slow-cooked pork in an aromatic sauce made with soy sauce, garlic, ginger, and other spices, served over a bed of warm, fluffy rice. With its irresistible combination of tender meat and rich flavors, Braised Pork Rice perfectly embodies Taiwan’s culinary authenticity and tradition, and is a must-try for any Taiwanese food lover looking for authentic delicacies.

Fried squid (炸鱿鱼)

Fried Squid, or « 炸鱿鱼 », is a Taiwanese culinary delight that seduces with its simplicity and exquisite taste. This street food speciality consists of tender and flavorful squid, coated in a thin layer of crispy batter and fried to perfection. Accompanied by a spicy or sour sauce, Fried Squid offers an explosion of flavors that delights seafood lovers and street food enthusiasts alike. With its perfect blend of textures and irresistible taste, this dish embodies the authenticity and diversity of Taiwanese gastronomy, offering an unforgettable culinary experience to all who taste it.

Dan dan noodles (担担面)

Dan Dan Noodles, or “担担面,” are a staple of Taiwanese cuisine, delivering an explosion of flavors in every bite. This iconic dish expertly combines thick noodles with a tangy sauce made with sesame, soybean paste, minced meat, and aromatic spices. With its perfect balance of spicy, salty, and savory, Dan Dan Noodles are a symphony of flavors that celebrate the richness and diversity of Taiwanese street food, offering food lovers a culinary experience not to be missed when visiting Taiwan.

Taiwan-style fried rice (台式炒饭)

Taiwan-style fried rice, or « 台式炒饭 », is a staple of Taiwanese cuisine, offering an explosion of flavors and a symphony of textures that captivate the taste buds. This iconic dish expertly combines fried rice with crisp vegetables, scrambled eggs, and a variety of meats or seafood, all enhanced with a subtle touch of seasonings and sauces. Taiwan-style fried rice embodies the authenticity and diversity of Taiwanese cuisine, offering a deliciously comforting dining experience that delights food lovers around the world.

Mango shaved ice (芒果刨冰)

Mango Shaved Ice, or “芒果刨冰,” is a delicious summer treat in Taiwanese cuisine that perfectly captures the refreshing essence of the tropics. This exquisite dessert consists of generous layers of shaved ice, topped with slices of juicy and sweet mango, scoops of mango sorbet, and sometimes tapioca pearls or condensed milk for an added touch of creaminess. Served at many street stalls and dessert shops across the island, Mango Shaved Ice is an explosion of fruity flavors that instantly transports food lovers to a tropical paradise, making it a must-try in Taiwanese street food.

Minced pork rice (肉燥饭)

Minced Pork Rice, or “肉燥饭,” is a mainstay of Taiwanese cuisine, delivering an explosion of flavors in every bite. This comforting dish expertly combines minced pork simmered in an aromatic sauce to perfection, served over a bed of fluffy rice. A symbol of the authenticity and simplicity of Taiwanese cuisine, Minced Pork Rice is a must-try dining experience that captivates the taste buds of food lovers and showcases Taiwan’s culinary richness.

Radish cake (萝卜糕)

Radish Cake, or « 萝卜糕 », is a treasure of Taiwanese gastronomy that seduces with its simplicity and authentic flavors. This culinary delicacy, prepared from grated radishes, rice flour and aromatic ingredients, is steamed until soft on the inside and crispy on the outside. Accompanied by soy sauce, hoisin sauce or spicy chili peppers, Radish Cake offers a subtle and refined taste experience that reflects Taiwan’s rich culinary heritage.

Peanut brittle candy (花生糖)

Peanut Brittle Candy, or “花生糖,” is a delicious treat that perfectly embodies the sweet tradition of Taiwanese gastronomy. Made from roasted peanuts and caramelized sugar, this sweet treat offers a crunchy texture and a taste rich with peanut aromas. This popular treat is often found in street markets and candy shops across Taiwan, offering visitors an authentic taste experience and a sweet souvenir of their stay in this gastronomic island.

Aiyu jelly (爱玉冻)

Aiyu Jelly, or « 爱玉冻 », is a refreshing delicacy that embodies the spirit of Taiwanese gastronomy. This unique dessert, made from the seeds of a specific plant, offers a translucent and slightly crunchy jelly texture, combined with a sweet and delicate flavor. Typically served with lemon juice and sugarcane syrup for an extra touch of freshness, Aiyu Jelly is a must-try taste experience during any visit to Taiwan, demonstrating the diversity and creativity of Taiwanese cuisine.

Mochi (麻糬)

Mochi, or « 麻糬 », is an iconic sweet treat in Taiwanese cuisine, loved for its chewy texture and exquisite variety of flavors. This traditional dessert, made from glutinous rice flour and often filled with sweet red bean paste, offers an unforgettable taste experience. Whether in the classic version or modernized with innovative fillings such as taro or matcha, Mochi embodies the essence of Taiwan’s culinary creativity and tradition, making every bite a deliciously satisfying sensory experience.

Scallion beef rolls (葱油牛肉卷)

Scallion Beef Rolls, or « 葱油牛肉卷 », are a delicious Taiwanese specialty, offering a perfect harmony between the tenderness of marinated beef and the freshness of crispy green onions, all wrapped in a thin wheat flour crepe. This iconic dish embodies both the authenticity and creativity of Taiwanese street food, offering a gastronomic experience that delights the taste buds of lovers of exquisite flavors and reveals the very essence of Taiwanese gastronomy.

Popcorn chicken (盐酥鸡)

Popcorn Chicken, or « 盐酥鸡 », is a true delight in Taiwanese gastronomy, offering an explosion of flavors and textures in every bite. These marinated chicken pieces, breaded and fried until golden brown, are seasoned with a blend of spices and salt, creating a perfect harmony between the crispy exterior and the tender meat inside. A symbol of the authenticity and creativity of Taiwanese street food, Popcorn Chicken is a must-try gastronomic experience during any visit to Taiwan.

Salted soy milk (咸豆浆)

Salted Soy Milk, or “咸豆浆,” is a morning delicacy that epitomizes Taiwan’s culinary diversity. This comforting and nourishing beverage offers a salty twist on the classic sweet soy milk, adding an unexpected dimension to a beloved breakfast tradition. Typically served with sides like baozi or you tiao (fried doughnuts), Salted Soy Milk is an authentic dining experience that allows visitors to delve into the richness and variety of Taiwanese cuisine right from the start of the day.

Taro balls (芋圆)

Taro Balls, or « 芋圆 », are a delicious treat in Taiwanese gastronomy, offering a unique and exhilarating taste experience. These small, soft and chewy taro balls are usually served in brown sugar syrup or added to desserts such as shaved ice. With their light texture and subtly sweet taste, Taro Balls are a true invitation to discover the richness and diversity of Taiwanese flavors, adding a touch of magic to any gastronomic adventure on the island.

Braised beef noodle soup (红烧牛肉面)

Braised Beef Noodle Soup, or “红烧牛肉面”, is a treasure trove of Taiwanese gastronomy, perfectly embodying the essence of the island in a steaming bowl. This iconic dish expertly marries thick noodles with chunks of beef simmered in a rich, fragrant broth, creating a symphony of flavors that warms the heart and soul. With its Chinese and Taiwanese influences, Braised Beef Noodle Soup is a staple of Taiwanese street food, offering an authentic and memorable dining experience for any traveler seeking culinary delights while visiting Taiwan.

Fried taro cake (芋头饼)

Fried Taro Cake, or “芋头饼,” is a delicious Taiwanese specialty, offering an exquisite combination of flavors and textures. This traditional delicacy is made from grated fresh taro, mixed with flour and spices, and then deep-fried until golden and crispy. Served hot and accompanied by a spicy sauce, Fried Taro Cake is a veritable explosion of tastes and sensations, perfectly representing the authenticity and diversity of Taiwanese street food. One bite of this delicacy instantly transports you to the bustling streets of Taiwan, where every corner is full of gastronomic treasures to discover.

Oyster vermicelli (蚵仔面线)

Oyster Vermicelli, or “蚵仔面线,” is a culinary treasure from Taiwan that appeals to seafood and street food lovers alike. This comforting dish deliciously pairs translucent vermicelli noodles with fresh oysters, all bathed in an aromatic seafood broth. Topped with green onions, cilantro, and a touch of hot sauce, Oyster Vermicelli offers an authentic and thrilling taste experience, embodying the essence of Taiwanese cuisine and captivating the senses of foodies around the world.

Fried oysters (炸蚵仔)

Fried Oysters, or « 炸蚵仔 », are a delicious Taiwanese specialty that appeals to seafood lovers around the world. These crispy and tasty bites, made with fresh oysters coated in a light batter and deep-fried until golden and crispy, deliver an explosion of marine flavors in every bite. A symbol of Taiwan’s authenticity and culinary diversity, Fried Oysters are a must-try dining experience during any visit to this island rich in flavors and delicacies.

Bamboo shoot soup (竹笋汤)

Bamboo Shoot Soup, or “竹笋汤,” is a delicious embodiment of traditional Taiwanese cuisine, offering an explosion of subtle and refreshing flavors. This comforting dish is prepared with fresh bamboo shoots, fragrant mushrooms, silken tofu, and aromatic herbs, simmered in a clear and flavorful broth. Bamboo Shoot Soup embodies the very essence of Taiwanese gastronomy, showcasing local ingredients and offering an authentic dining experience that evokes the flavors of the island in a delicate and subtle way.

Sweet potato balls (地瓜球)

Sweet Potato Balls, or “地瓜球,” are a delicious Taiwanese specialty that tantalizes the taste buds with their sweetness and crispy texture. Made from deep-fried sweet potatoes and coated in a thin layer of flour, these golden balls deliver an exquisite taste experience in every bite. Sweet Potato Balls perfectly embody Taiwan’s culinary craftsmanship and creativity, adding a sweet and indulgent touch to any dining adventure on this enchanting island.

Stewed pork intestine (大肠面线)

Stewed Pork Intestine, or « 大肠面线 », is a bold and flavorful Taiwanese dish, offering a unique dining experience for food adventurers. This comforting dish combines tender and flavorful pork intestines with thick noodles bathed in an aromatic and spicy broth, seasoned with fresh herbs and green onions. A symbol of the authenticity and diversity of Taiwanese street food, Stewed Pork Intestine offers an explosion of flavors and textures that delights food lovers around the world, making every bite a culinary adventure to savor when visiting Taiwan.

Chicken rice (鸡肉饭)

Chicken Rice, or “鸡肉饭”, is a true delight in Taiwanese cuisine, offering a simplicity and subtlety of flavours that captivates palates around the world. This iconic dish features tender pieces of chicken cooked to perfection, served on a bed of fragrant rice cooked in an aromatic chicken broth. Topped with crisp cucumber slices and fresh coriander, Chicken Rice embodies the essence of Taiwanese cuisine, offering an authentic and comforting dining experience that delights food lovers with every bite.

Stuffed tofu (香菇烧豆腐)

Stuffed Tofu, or « 香菇烧豆腐 », is a jewel of Taiwanese cuisine that embodies the very essence of the island’s gastronomy. This delicious dish consists of blocks of tofu stuffed with savory mushrooms, cooked in an aromatic sauce and served with a generous garnish of green onions. The subtle marriage of flavors and textures makes Stuffed Tofu an unforgettable culinary experience, offering a total immersion into the richness and diversity of Taiwanese street food.

Milkfish soup (虱目鱼汤)

Milkfish Soup, or « 虱目鱼汤 », is a culinary delicacy of Taiwanese cuisine that embodies both tradition and the island’s abundant marine resources. This deliciously fragrant broth is prepared with fresh milkfish, carefully selected aromatic herbs and spices, offering a symphony of delicate and comforting flavors. Served generously with fresh vegetables, this soup embodies the refined simplicity of Taiwanese cuisine, offering a comforting dining experience that celebrates the treasures of Taiwan’s sea.

Fried green beans (四季豆)

Eating Fried Green Beans, or « 四季豆 », in Taiwan is an experience that awakens the senses and delights the taste buds. This iconic Taiwanese dish offers a delicious combination of crunch and tenderness, with green beans fried until crispy on the outside and tender on the inside. Carefully seasoned and garnished with aromatics, Fried Green Beans are a staple on restaurant and street food menus in Taiwan, offering food lovers a delicious dining experience that captures the essence of Taiwanese cuisine.

Luwei (卤味)

Discovering Luwei, or “卤味,” in Taiwan is an unforgettable gastronomic adventure that immerses visitors in a world of exquisite flavors and rich culinary traditions. This iconic Taiwanese street food dish consists of a selection of meats and tofu marinated in a sauce made with soy sauce, five spices, and other herbs, creating a feast of savory and spicy flavors. Luwei perfectly embodies the authenticity and diversity of Taiwanese cuisine, offering a delicious and culturally enriching culinary experience for travelers seeking taste discoveries during their visit to Taiwan.

Grass jelly (仙草)

Grass Jelly, or « 仙草 », is a refreshing delicacy in Taiwanese cuisine, offering a unique and invigorating taste experience. Made from a herbaceous plant, this translucent black jelly is often served in a sweet syrup, sometimes accompanied by fresh fruit or coconut milk for a touch of creaminess. Grass Jelly is a dessert beloved for its smooth texture and slightly herbaceous notes, adding a welcome touch of freshness to the hot days of Taiwanese summer.

Taiwanese burger (割包)

The Taiwanese Burger, or “割包,” is a treasure trove of Taiwanese gastronomy that embodies the essence of the island’s street food. This soft bun, stuffed with braised pork, pickled vegetables, fresh cilantro, and crushed peanuts, offers an explosion of flavors and textures that delights the taste buds of food lovers around the world. A symbol of the authenticity and creativity of Taiwanese cuisine, the Taiwanese Burger is a must-try on any culinary adventure in Taiwan, offering a unique dining experience that celebrates the diversity and originality of the island’s street food.

Seafood congee (海鲜粥)

When exploring the delights of Taiwanese gastronomy, one unforgettable culinary experience that should not be missed is Seafood Congee, or “海鲜粥”. This comforting and refined dish offers a symphony of freshly caught seafood, such as juicy shrimp, tender squid and savoury mussels, simmered in a mellow rice broth. Seasoned with fresh herbs and fragrant spices, this congee embodies the very essence of Taiwanese cuisine, offering a gastronomic experience that warms the heart and awakens the senses, while celebrating the treasures of the sea and the island’s culinary traditions.

Bamboo rice (竹筒饭)

Bamboo Rice, or « 竹筒饭 », is a treasure of Taiwanese gastronomy, offering a unique and authentic culinary experience. This traditional dish is prepared by filling a hollow piece of bamboo with rice, vegetables, meat and spices, then slowly cooking it over an open fire. The result is a delicious combination of flavors and textures, infused with the distinctive aroma of bamboo. Bamboo Rice perfectly embodies the essence of Taiwanese cuisine, offering a memorable dining experience that celebrates the island’s culinary traditions.

Fish head soup (鱼头汤)

Digging into a bowl of Fish Head Soup, or “鱼头汤,” is like soaking up the essence of Taiwanese cuisine. This comforting dish features a rich, flavorful soup, topped with juicy, tender pieces of fish head, accompanied by fresh vegetables and fragrant herbs. With its delicate flavors and comforting texture, Fish Head Soup embodies Taiwan’s diverse culinary heritage, offering an authentic dining experience that takes the taste buds on a memorable journey through the island’s culinary traditions.

Scallion oil noodles (葱油拌面)

Scallion Oil Noodles, or “葱油拌面,” represent the essence of Taiwanese cuisine: simple, yet incredibly delicious. These perfectly cooked noodles are generously coated in a scallion-flavored oil, offering a subtle balance of flavors and textures. This Taiwanese street food is a culinary treasure, symbolizing the authenticity and simplicity that characterizes the island’s cuisine. One bite of these Scallion Oil Noodles instantly transports the taste buds to the bustling backstreets of Taiwan, offering a taste experience that is both comforting and exquisite.

A-gei (阿给)

Discovering A-gei, or “阿给,” in the bustling backstreets of Taiwan is a culinary experience not to be missed. This unique specialty combines translucent rice noodles stuffed with tofu, vermicelli, and shrimp, wrapped in a crispy fried tofu sheet, then served with a sweet and spicy sauce. Each bite of this iconic dish offers an irresistible blend of textures and flavors, revealing the very essence of Taiwanese gastronomy: creative, bold, and deliciously surprising.

Egg omelette roll (蛋饼)

The Egg Omelette Roll, or « 蛋饼 », is a delicious Taiwanese specialty that offers a simple yet satisfying dining experience. This soft pancake is filled with various ingredients such as ham, cheese, vegetables, and sometimes even chicken or pork, providing a variety of flavors and textures in each bite. Typically served for breakfast or as a snack, the Egg Omelette Roll embodies the convenience and comfort of Taiwanese street food, adding a touch of deliciousness to any dining adventure in Taiwan.

Braised pork belly (红烧肉)

Braised Pork Belly, or “红烧肉,” is a treasure of Taiwanese cuisine that perfectly embodies the exquisite marriage of tender meat and deep aroma of spices. This iconic dish seduces the palate with its chunks of pork slowly simmered in a savory sauce made with soy sauce, sugar, rice wine, and spices, creating a symphony of flavors that evokes both comfort and nostalgia. A symbol of the authenticity and richness of Taiwanese cuisine, Braised Pork Belly is a must-try culinary experience during any visit to Taiwan, offering a delicious insight into the island’s culinary traditions.

Wontons (云吞)

Wontons, or « 云吞 », are a delicious Taiwanese street food specialty, offering an explosion of flavors in every bite. These Chinese dumplings are stuffed with pork or shrimp and served in a fragrant broth, garnished with green onions and sometimes fresh cilantro. Light but full of flavor, wontons are a staple of Taiwanese street food, offering an authentic and comforting dining experience for all.

Green onion cake (葱油饼)

While exploring the delights of Taiwanese gastronomy, I discovered Green Onion Cake, or “葱油饼”, a delicious specialty that perfectly embodies the authenticity and richness of Taiwanese street food. These thin, crispy pancakes, infused with delicious aromas of green onion and fragrant oil, offer a unique and comforting taste experience. Whether enjoyed as a quick snack while strolling through bustling night markets or as a gourmet accompaniment to a hearty meal, Green Onion Cake is a staple of Taiwanese gastronomy, promising a true explosion of flavors in every bite.

Bamboo shoot stir-fry (炒竹笋)

Bamboo Shoot Stir-Fry, or “炒竹笋,” is a traditional Taiwanese culinary delight that celebrates the fresh, natural flavors of bamboo shoots. This dish offers a symphony of crisp textures and delicate flavors, harmoniously combining freshly harvested bamboo shoots with colorful vegetables, fragrant mushrooms, and exquisite herbs. Cooked to perfection in a steaming pan and generously seasoned, Bamboo Shoot Stir-Fry embodies the essence of Taiwanese country cooking, offering an authentic and memorable dining experience.

Milkfish congee (虱目鱼粥)

Milkfish Congee, or « 虱目鱼粥 », is a Taiwanese culinary delicacy that embodies both tradition and culinary innovation. Made with milkfish, rice simmered in a fragrant broth, and aromatic ingredients, this thick soup offers a comforting and nourishing dining experience. Milkfish Congee is not only loved for its delicate flavors and comforting nature, but it also symbolizes the Taiwanese’s deep attachment to their culinary heritage, making this specialty a must-try for any traveler seeking authentic Taiwanese cuisine.

Fried eggplant (茄子)

Fried Eggplant, or “茄子”, is a must-try culinary delight in Taiwanese gastronomy, offering an exquisite taste experience for lovers of Asian cuisine. This comforting dish expertly combines golden, crispy eggplant slices with an aromatic sauce made from soy, garlic and ginger. Each bite of Fried Eggplant reveals an explosion of flavors that captures the essence of Taiwanese street food, offering an authentic and memorable dining experience for those looking to explore the delicacies of Taiwan.

Taiwanese-style beef noodle soup (台式牛肉面)

Taiwanese-style beef noodle soup, or « 台式牛肉面 », embodies the essence of Taiwanese cuisine, offering a comforting and flavorful dining experience. This iconic dish combines thick, tender noodles with savory chunks of beef simmered in a broth flavored with spices and herbs. A symbol of the authenticity and diversity of Taiwanese street food, Taiwanese-style beef noodle soup is an invitation to discover the island’s gastronomic delights, offering an unforgettable taste experience for travelers seeking new flavors and authentic culinary traditions.

Meatball soup (肉圆汤)

Dipping a spoon into a bowl of Meatball Soup, or “肉圆汤,” is like diving into an ocean of comforting Taiwanese cuisine. This iconic dish features soft, flavorful pork balls served in a clear, delicate broth, enhanced with fresh vegetables and fragrant herbs. A true culinary treasure of Taiwan, Meatball Soup embodies the art of traditional home cooking, offering an authentic and warming taste experience that soothes the soul and comforts the palate.

Oyster vermicelli soup (蚵仔面线汤)

Oyster Vermicelli Soup, or « 蚵仔面线汤 », is a culinary treasure of Taiwan that subtly combines the freshness of oysters with delicate vermicelli noodles in a savory broth. This iconic Taiwanese dish offers an unforgettable sensory experience, harmoniously blending textures and flavors to create a comforting and nourishing meal. Its popularity on street food stalls and in local restaurants is a testament to its status as a signature dish of the island’s cuisine, offering visitors a delicious immersion into the richness and diversity of Taiwan’s cuisine.

Roast duck (烤鸭)

Roast duck, or « 烤鸭 », is a treasure of Taiwanese gastronomy that embodies both the culinary art and cultural heritage of the island. This exquisite dish perfectly combines the tenderness of duck meat with crispy, golden skin, infused with a palette of rich and subtle flavors. A symbol of refinement and tradition, roast duck is a staple of Taiwanese cuisine, offering diners a memorable taste experience that is a testament to the passion and expertise of the island’s culinary artisans.

Beef wrap (牛肉卷饼)

Discover the delicious culinary experience of Beef Wrap, or « 牛肉卷饼 », during your trip to Taiwan. This iconic Taiwanese dish expertly combines thin slices of marinated beef with fresh vegetables and aromatic sauces, all wrapped in a thin, fluffy crepe. It is a veritable feast of flavors and textures that awakens the senses and delights the taste buds, offering an authentic culinary experience not to be missed when exploring Taiwan’s rich food scene.

Braised pork knuckle (卤猪脚)

Discovering Braised Pork Knuckle, or « 卤猪脚 », on the bustling streets of Taiwan is a true immersion into Taiwanese gastronomy. This traditional dish is a symphony of flavors, with tender and juicy pieces of pork simmered in an aromatic and spicy sauce. Accompanied by rice or noodles, Braised Pork Knuckle is a staple of Taiwanese street food, offering a culinary experience rich in tradition and authenticity that seduces the taste buds of foodies around the world.

Beef cubes (牛肉丁)

Beef Cubes, or “牛肉丁,” are a must-try gastronomic delight in Taiwanese street food. This savory dish features tender, juicy pieces of beef marinated in an aromatic marinade, then seared to perfection for a crispy outside and tender inside. Paired with fresh vegetables and delicious sauces, Beef Cubes offer an authentic and irresistible taste experience, capturing the essence of Taiwanese cuisine and delighting the palates of food lovers around the world.

Pineapple shrimp (凤梨虾球)

Pineapple Shrimp, or « 凤梨虾球 », is a delicious Taiwanese culinary creation that perfectly combines the sweet flavors of pineapple with the freshness of shrimp. This island’s signature dish offers an exquisite combination of tenderness and crunch, with crispy golden shrimp coated in a sweet and sour sauce and accompanied by juicy pineapple chunks. A symbol of the innovation and creativity of Taiwanese cuisine, Pineapple Shrimp is a must-try for seafood lovers and a must-try dining experience on any visit to Taiwan.

Shacha sauce noodles (沙茶面)

Shacha Sauce Noodles, or “沙茶面”, are a true delight for Taiwanese food lovers, offering a culinary experience rich in flavors and textures. This deliciously complex dish combines fresh noodles with an aromatic shacha sauce made with seafood, fermented soybean paste, and exotic spices, creating a savory and comforting blend. Shacha Sauce Noodles embody the essence of Taiwanese cuisine, with its varied influences and attention to detail, offering diners an authentic and unforgettable taste experience.

Preserved egg and tofu (皮蛋豆腐)

Discovering Preserved Egg and Tofu, or “皮蛋豆腐,” during my culinary adventures in Taiwan was a delightfully surprising experience. This traditional dish perfectly embodies the diversity and richness of Taiwanese gastronomy, subtly blending the creamy texture of tofu with the unique, slightly salty flavor of century-old eggs. Typically served with a lightly spiced sauce and fresh herbs, Preserved Egg and Tofu is a true symphony of tastes and textures that delight food lovers around the world, offering an authentic dining experience not to be missed when visiting Taiwan.

Fried vermicelli (炒米粉)

Discovering Fried Vermicelli, or « 炒米粉 », in Taiwan is a culinary adventure that awakens the senses. This iconic Taiwanese dish offers an explosion of flavors thanks to its combination of fried rice vermicelli, crunchy vegetables, and savory meats or seafood. The crispy texture of the vermicelli, combined with the richness of the ingredients and seasonings, makes it a must-try on Taiwanese menus. Fried Vermicelli is a testament to the diversity and creativity of Taiwanese street food, captivating food lovers with every bite and providing a memorable dining experience during any visit to Taiwan.

Sticky rice roll (肉粽)

Sticky Rice Roll, or “肉粽,” is a staple of Taiwanese cuisine, steeped in history and tradition. This comforting dish is made with glutinous rice wrapped in bamboo leaves, then stuffed with pork, fragrant mushrooms, green onions, and other savory ingredients. Steamed to a soft and aromatic texture, Sticky Rice Roll is a feast for the senses, offering a perfect harmony of flavors and textures that will delight even the most discerning palates. This Taiwanese specialty perfectly embodies the soul and richness of the island’s gastronomy, delivering an unforgettable culinary experience with every bite.

Taiwanese-style fried chicken (台式炸鸡)

Taiwanese-style fried chicken, or « 台式炸鸡 », is a true gem of Taiwanese gastronomy that captivates palates with its irresistible crunch and incomparable tenderness. This popular street food delicacy in Taiwan is known for its secret marinade and crispy cooking on the outside, while keeping the inside juicy and flavorful. Delivering an explosion of flavors and perfect texture in every bite, Taiwanese-style fried chicken is a Taiwanese street food staple that delights food lovers around the world.

Crab soup (蟹肉羹)

Crab Soup, or « 蟹肉羹 », is a culinary treasure of Taiwanese gastronomy that combines delicacy and refined flavors. Prepared with fresh crab meat, aromatic broth and expertly measured spices, this soup offers an exquisite taste experience that comforts the soul and delights the taste buds. A symbol of Taiwan’s authenticity and culinary richness, Crab Soup is a must-try for any food lover looking for taste discoveries during their visit to the island.

Herbal pork bone soup (药炖排骨)

Herbal Pork Bone Soup, or “药炖排骨,” is a delicious concoction of Taiwanese cuisine that comforts the soul and nourishes the body. This comforting soup expertly combines tender pork ribs with a blend of medicinal herbs, creating a richly flavored and health-promoting broth. It’s a staple of family meals and restaurant tables in Taiwan, offering an authentic dining experience that captures the essence of the island’s traditional cuisine.

Stewed pork with rice (扣肉饭)

Stewed Pork with Rice, or “扣肉饭”, is a Taiwanese culinary delight that perfectly embodies the essence of the island’s gastronomy. This comforting dish consists of pieces of pork slowly simmered in a savory sauce, served on a bed of warm, fluffy rice. The tenderness of the meat, combined with the richness of the spices and sauces, offers an unparalleled taste experience that transports diners on a journey of authentic and delicious flavors. Stewed Pork with Rice is a true gem of Taiwanese cuisine, a must-try for any food lover looking for authentic culinary discoveries.

Stir-fried water spinach (空心菜)

Stir-fried Water Spinach, or « 空心菜 », embodies the simplicity and delicacy of Taiwanese cuisine. This popular dish expertly combines fresh water spinach leaves with garlic, soy sauce and sometimes chili peppers, creating a harmonious blend of flavors and textures. Flavorful and nutritious, Stir-fried Water Spinach is a staple of Taiwanese meals, offering an authentic and fresh dining experience for food lovers around the world.

Pig’s blood cake (猪血糕)

LPig’s Blood Cake, or « 猪血糕 », is a deliciously intriguing curiosity of Taiwanese gastronomy. Presented in the form of small cakes made from coagulated pig’s blood, mixed with sticky rice and seasoned with spices, this unique dish embodies the boldness and diversity of Taiwanese street food. Steamed and then grilled to obtain a crispy exterior texture, this specialty offers a surprising combination of salty and spicy flavors that captivate gastronomic adventurers seeking authentic culinary discoveries in Taiwan.

Taiwanese sausage with sticky rice (大肠包小肠)

Taiwanese Sausage with Sticky Rice, or “大肠包小肠,” is a Taiwanese culinary delight that delights the senses with its irresistible combination of flavors and textures. This iconic dish expertly combines aromatic, slightly sweet grilled sausage wrapped in a layer of fragrant, chewy sticky rice. This union of smoked meat and sticky rice offers a comforting and exhilarating culinary experience, perfectly embodying the authenticity and creativity of Taiwanese street food.

Sweet potato leaves stir-fry (地瓜叶)

Sweet Potato Leaves Stir-Fry, or “地瓜叶,” embodies the simplicity and freshness of Taiwanese cuisine. This delicious dish showcases the tender, crisp leaves of the sweet potato, stir-fried to perfection with garlic, ginger, and sometimes shrimp or pork for an extra burst of flavor. Celebrating local ingredients and seasonal cuisine, this humble yet flavorful dish offers an authentic dining experience that captures the essence of Taiwanese cuisine.

Fried milkfish (炸虱目鱼)

Fried Milkfish, or « 炸虱目鱼 », is a must-try culinary delight in Taiwanese cuisine, offering an exquisite fusion of flavors and textures. This dish showcases the freshness of the fish by breading and frying it until it is golden and crispy, revealing the tender and flavorful flesh inside. Served with a spicy sauce and traditional side dishes, Fried Milkfish embodies the authenticity and diversity of Taiwanese cuisine, offering a memorable dining experience for seafood lovers and foodies seeking new culinary discoveries.

Salt and pepper squid (椒盐鱿鱼)

During my exploration of Taiwanese cuisine, I discovered Salt and Pepper Squid, or « 椒盐鱿鱼 », a delicacy marinated in a mixture of salt and pepper, then fried until crispy and golden brown. This Taiwanese culinary specialty offers a perfect harmony between the tenderness of the squid and the subtle spiciness of the spices, creating a captivating taste experience for seafood lovers. Salt and Pepper Squid embodies the essence of Taiwanese cuisine, combining simplicity and excellence to deliver a dish that delights the senses and awakens the taste buds of food connoisseurs around the world.

Braised tofu (红烧豆腐)

Braised Tofu, or « 红烧豆腐 », perfectly embodies the excellence of Taiwanese gastronomy, offering a delicate harmony of flavors and textures. This traditional dish marries tender tofu with a rich and savory simmering sauce, imbuing each bite with an explosion of flavor. A symbol of Taiwanese culinary art, Braised Tofu reveals the ingenuity and subtlety of local flavors, offering an authentic and comforting gastronomic experience that will delight food lovers around the world.

Taiwanese meatballs (肉圆)

Taiwanese Meatballs, or “肉圆,” are a delectable Taiwanese culinary specialty, known for their perfect combination of the chewy texture of pork and the comforting sweetness of the filling. These meatballs are then wrapped in a thin layer of rice dough and steamed to achieve a tender and succulent texture. Symbolizing the authenticity and diversity of Taiwanese street food, Taiwanese Meatballs are a culinary experience not to be missed during any visit to Taiwan, offering an explosion of flavors that delights the taste buds of food lovers around the world.

Deep-fried pork intestines (炸大肠)

Delving into Taiwan’s culinary experience means venturing into a world of bold flavors and iconic dishes, among which the Deep-fried Pork Intestines, or “炸大肠,” stand out for their originality and delicacy. These crispy pork intestines, marinated in exquisite spices and fried to perfection, offer an explosion of flavors that seduce Taiwanese food lovers seeking unique sensations. Served hot and crispy, these Taiwanese street food delights embody the authenticity and diversity of local gastronomy, adding a touch of magic to any culinary adventure in Taiwan.

Braised duck (卤鸭)

Delving into Taiwan’s culinary universe means discovering culinary treasures like Braised Duck, or “卤鸭,” a dish rich in flavors and history. This Taiwanese specialty combines tender, juicy duck meat with a complex, fragrant marinade of spices, soy sauce, and other secret ingredients passed down through generations. Slow-cooked until perfectly tender, Braised Duck is a feast for the senses, offering foodies an unforgettable culinary experience that captures the very essence of Taiwanese cuisine.

Hakka-style stir-fried tofu (客家炒豆腐)

Hakka-style stir-fried tofu, or « 客家炒豆腐 », is an iconic culinary delight of Taiwanese cuisine that captivates the senses with its simplicity and flavor. Prepared in the Hakka culinary tradition, this dish showcases cubes of firm tofu stir-fried to perfection in an aromatic sauce of garlic, ginger, soy sauce, and chicken broth, delivering an irresistible combination of chewy textures and deep flavors. A symbol of Taiwan’s rich and diverse culinary heritage, this dish embodies the very essence of Taiwanese cuisine, offering an authentic and memorable taste experience to those lucky enough to sample it.

Braised eggplant (红烧茄子)

Braised eggplant, or “红烧茄子,” is a staple of Taiwanese cuisine, captivating food lovers with its combination of rich flavors and melt-in-the-mouth textures. This comforting dish perfectly marries tender, flavorful eggplant with a simmering sauce of soy, ginger, garlic, and sugar, creating an explosion of flavors in the mouth. As a mainstay of Taiwanese cuisine, braised eggplant embodies the essence of the island’s culinary authenticity and creativity, offering a comforting and delicious dining experience for all food lovers.

Fried prawn rolls (虾卷)

These crispy delights perfectly combine fresh, juicy shrimp with a crispy outer shell, delivering an explosion of flavours that delights the taste buds. Carefully prepared and fried to perfection, Fried Prawn Rolls are a true treat for any Taiwanese food lover, symbolising the island’s authenticity and culinary richness. Whether enjoyed as a snack at bustling street markets or as a main course at local restaurants, these delicacies are a must-try gastronomic experience when visiting Taiwan.

Pork liver soup (猪肝汤)

Pork Liver Soup, or « 猪肝汤 », is a jewel of Taiwanese cuisine, renowned for its rich flavors and delicate texture. This comforting dish expertly combines tender slices of pork liver with a fragrant broth, seasoned with fresh herbs and traditional spices. Served steaming hot in many local restaurants, Pork Liver Soup embodies the essence of Taiwanese street food, offering an authentic and comforting culinary experience for food lovers around the world.

Turnip cake (萝卜糕)

Turnip Cake, or « 萝卜糕 », is a Taiwanese culinary delight that delights even the most discerning palates. This savory delicacy is made with shredded radish, rice flour, and aromatic ingredients such as mushrooms, dried shrimp, and green onions. Steamed and stir-fried to obtain a crispy outside and soft inside texture, Turnip Cake offers an explosion of flavors that delights Taiwanese cuisine lovers. Whether as a street snack or as an accompaniment to a meal, Turnip Cake is a Taiwanese culinary staple that leaves a lasting impression with every bite.

Rice dumplings (粽子)

Rice Dumplings, or “粽子,” are a mainstay of Taiwanese cuisine, offering a delicious fusion of sticky rice, meat, or sweet beans wrapped in bamboo leaves. Celebrated during the traditional Dragon Boat Festival, these culinary delights symbolize Taiwan’s cultural heritage and creativity. Their meticulous preparation and variety of flavors make them a must-try on any culinary adventure on the island, captivating the senses and evoking memories of joyous festivities and memorable delights.

Salted crispy chicken (盐酥鸡)

Salted Crispy Chicken, or « 盐酥鸡 », is a crispy delicacy that perfectly embodies the richness of Taiwanese gastronomy. This Taiwanese street food specialty seduces the palate with its golden, crispy skin, infused with a savory blend of spices and salt, enveloping tender, juicy pieces of chicken. A true symbol of Taiwan’s authenticity and culinary diversity, Salted Crispy Chicken is a gastronomic experience that is a must-try when visiting this gourmet island.

Minced pork sauce over rice (肉燥饭)

Let me take you on a culinary journey through the comforting flavors of Taiwan with Minced Pork Sauce Over Rice, or “肉燥饭.” This traditional Taiwanese dish offers a simple yet exquisite dining experience, showcasing a rich, flavorful sauce made from minced pork simmered in a blend of spices and specialty sauces. Served over a bed of warm, fluffy rice, this comforting dish perfectly embodies the essence of Taiwanese street food, delivering an explosion of flavors that delights the taste buds and warms the heart.

Sesame oil chicken soup (麻油鸡汤)

Sesame Oil Chicken Soup, or « 麻油鸡汤 », is a treasure of Taiwanese cuisine that warms the heart and nourishes the soul. Made with tender, juicy pieces of chicken, infused with the delicate aroma of toasted sesame oil, this soup is a celebration of authentic, comforting flavors. With its subtle notes and nourishing benefits, Sesame Oil Chicken Soup embodies the essence of Taiwanese cuisine, offering an unparalleled culinary experience that delights food lovers around the world.

Sesame noodles (麻酱面)

Sesame Noodles, or « 麻酱面 », are a delicious Taiwanese specialty that offers a symphony of flavors and textures. These delicately seasoned noodles are coated in a creamy and fragrant sesame sauce, topped with crunchy vegetables and sometimes proteins such as chicken or pork. This dish embodies the essence of Taiwanese street food, offering a comforting yet characterful dining experience. Sesame Noodles are an invitation to explore the culinary delights of Taiwan and delight in every bite of this harmonious creation.

Salt and pepper tofu (椒盐豆腐)

Let me take you on a culinary journey through one of Taiwan’s culinary treasures: Salt and Pepper Tofu, or “椒盐豆腐”. This exquisite dish perfectly combines fresh tofu, diced and fried until crispy, with a blend of spices and salt that awakens the taste buds. Served hot and accompanied by crunchy vegetables, this culinary delight embodies the ingenuity and creativity of Taiwanese cuisine, offering a tasty yet comforting gastronomic experience for food lovers everywhere.

Hot and sour soup (酸辣汤)

Hot and Sour Soup, or « 酸辣汤 », is an explosion of flavors that awakens the taste buds and warms the soul. This traditional Taiwanese soup skillfully combines the tang of vinegar, the heat of pepper, and the richness of ingredients such as silken tofu, mushrooms, and pork. Each spoonful strikes the perfect balance of sourness and spice, delivering a culinary experience that is both comforting and invigorating. Hot and Sour Soup is a treasure trove of Taiwanese cuisine, a celebration of the diversity of flavors and ingredients that make the island a must-visit destination for lovers of authentic cuisine.

Pepper buns (胡椒饼)

Pepper Buns, or “胡椒饼,” are a true delight of Taiwanese cuisine, offering an explosion of flavors that captivate the taste buds of foodies seeking authenticity. These crispy, golden buns are generously filled with a savory stuffing of seasoned pork, infused with black pepper and aromatic spices. When baked, these Pepper Buns release an irresistible aroma that draws passersby to the street stalls, offering an unforgettable gastronomic experience and a tasty dive into the richness of Taiwanese street food.

Hakka-style stuffed tofu (客家豆腐)

Hakka-style Stuffed Tofu, or “客家豆腐,” is a culinary treasure from Taiwan that embodies the essence of the island’s cuisine. This delicate dish features blocks of tofu stuffed with a delicious filling of ground pork, mushrooms, and green onions, before being fried to perfection for a crispy outside and tender inside. With its rich flavors and varied textures, Hakka-style Stuffed Tofu offers a comforting and memorable dining experience that perfectly exemplifies the diversity and creativity of Taiwanese cuisine.

Taiwanese-style omelette (台式蛋饼)

Taiwanese omelette, or « 台式蛋饼 », perfectly embodies the essence of Taiwanese cuisine with its simplicity and delicious flavor. This popular street food consists of a thin egg pancake filled with various ingredients such as ham, cheese, vegetables and sauce, then rolled into a delicious, portable snack. Taiwanese omelette is a true culinary experience that offers a harmonious balance of textures and flavors, capturing the essence of Taiwan’s vibrant and flavorful street food.

Braised spare ribs (红烧排骨)

Braised Spare Ribs, or « 红烧排骨 », are a staple of Taiwanese cuisine. Carefully prepared, these tender and flavorful pork ribs are simmered in a glowing sauce, blending sweet and savory flavors with a subtle hint of spice. This comforting dish perfectly embodies the art of Taiwanese cuisine, blending tradition and innovation to deliver a culinary experience rich in taste and authenticity. Whether at bustling street food stalls or family-run restaurants, Braised Spare Ribs captivate palates and warm the hearts of diners, adding a touch of happiness to any dining adventure in Taiwan.

Taiwanese-style fish soup (鱼汤)

Taiwanese-style fish soup, or « 鱼汤 », is a true delight for the senses and an icon of Taiwanese gastronomy. Prepared with fresh ingredients such as fresh fish, aromatic herbs and expertly selected spices, this soup offers an explosion of delicate and comforting flavors. Rooted in Taiwanese culinary tradition, fish soup embodies the very essence of the island’s cuisine, offering an authentic and memorable dining experience for any traveler seeking culinary delights in Taiwan.

Pork intestine vermicelli soup (肠旺面线汤)

Digging into a steaming bowl of Pork Intestine Vermicelli Soup, or “肠旺面线汤,” is like diving into authentic Taiwanese cuisine. This comforting dish offers the perfect combination of rice vermicelli gently simmered in a richly flavored broth, accompanied by tender slices of pork intestine, fresh vegetables, and savory herbs. A symbol of Taiwan’s diverse culinary heritage, this soup embodies both the boldness and delicacy of Taiwanese street food, offering a unique and memorable taste experience for any traveler seeking authentic gastronomic delights.